(850) 622 -2291
All menu items have a 10% increase to assist the staff with preparing To-Go orders. Thank you for your understanding.
$27.83
Two jumbo lump crab cakes with basil, cilantro and mint served on fried zucchini topped with scallions and sake beurre blanc
$14.52
Spring rolls filled with alligator, tasso, ham, and poblano served with hog island sauce.
$14.52
Seasoned shrimp tossed in a savory Thai marinaded garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and beans thread noodles sprinkled with toasted sesame seeds.
$19.36
Marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro.
$8.47
Served with hog island sauce.
$12.10
Served with Jim's hot sauce, hog island sauce, Nam Prik (pork sauce) and sauce prik (sweet sauce)
$8.47
Soybeans pureed with tahini, garlic, and lemon, garnished with wasabi peas and ginger served with naan bread.
$10.89
Deep fried, tossed in spicy sweet & sour sauce.
NO SUBSTITUTIONS Sushi is made fresh to order. Sushi times may be shorter or longer than entree times depending on volume. ** indicates item contains raw fish.
$6.05
$7.26
$15.13
Spicy tuna, green onion.
$15.13
Cucumber, krab stick, avocado, masago.
$21.78
Ginger shrimp, spicy tuna, avocado, eel sauce, soy wrap, cream cheese, sesame and spicy mayo.
$21.78
Yellowfin tuna topped with serrano, cilantro, and yellowtail.
$26.62
Yellowtail, spicy sauce, avocado topped with crunchy tuna bake.
$24.20
Yellowfin tuna, tempura crunch topped with spicy tuna and green onion.
$12.10
Chef's choice fresh veggies.
$10.29
2 pieces each
$21.78
Spicy krab salad, avocado, panko-breaded and deep fried topped with spicy mayo, eel sauce, green onions and sesame seeds.
All menu items have a 10% increase to assist the staff with preparing To-Go orders. Thank you for your understanding.
served with two accompaniments
Served with an accompaniment.
$19.36
8-oz. buger dripped with super and street sauces, caramelized onions, asiago cheese crisp, and roasted tomato.
$16.34
Two 3-oz. patties with lettuce, tomato, and onion.
$17.55
lemon zest and garlic marinated chicken breast topped with bacon, roasted poblano peppers, caramelized onion, and fontina cheese.
$27.83
Our take on shrimp and grits: fried fontina polenta cakes on a bed of arugula with a saute of pancetta, prosciutto, crimini mushrooms and cream, crowned with herb sauteed shrimp.
$48.40
Fresh gulf snapper filet topped with pesto cream sauce and a jumbo lump crab cake with fresh mint, basil and cilantro topped with chives and sake beurre blanc, served with green beans.
$47.19
House made goat cheese raviolis tossed in pesto cream sauce with arugula and tomato, topped with golden tile and sweet potato hay.
Sun thru Sat | 11:00 am - 4:00 pm |
Sun thru Sat | 4:00 pm - 8:30 pm |
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